Marinated grilled fish fillet served with vegetables and potatoes
Sauteed prawn with garlic, coriander, olive oil, onions, chopped tomatoes, chives, cloves and cumin
Mixed seafood paella served with colored peppers and red onions
A juicy salmon steak baked to perfection smothered in a white wine and fresh cream sauce combining prawns and fragrant herbs
A variety of Tex – Mex: Prawns salad, nachos classico, climichanga, taquitos, mozzarella sticks, buffallo wings, chicken enclilada, spare ribs, sizzling chicken fajitas
Medallions of pork fillet sauteed and finished with sweet sherry sauce and apples
Supreme of chicken breast sauteed with onion, garlic, chili, chives and mushrooms and topped with a rich creamy sauce and cheddar cheese